A delightful expression of the high elevation Salta region, the Alamos Torrontes is crisp and extremely fragrant, offering striking floral aromas of orange and jasmine blossom. On the palate, vibrant notes of white peach, ripe pineapple and fresh herbs lead to a refreshing zing of acidity at the finish.
Torrontes is ideal for pairing with spicy, flavorful foods like empanadas or Thai.
From the vineyard to the winery, the Alamos wines are made to emphasize varietal fruit character. The cool evening temperatures in Catena's high altitude vineyards allow for prolonged hang time, preserving the fruit's full spectrum of aromas and flavors.
At the winery, the grapes are gently destemmed, fermentation temperatures are carefully controlled and two to four year old barrels are used to age the wines.