Champs de Provence is a classic dry rosé with vibrant notes of red berries, citrus and orange blossom with a medium-body, flavorful hints of raspberry and a zesty mineral finish. A perfect partner for a wide range of dishes, Champs de Provence pairs beautifully with imported cheeses, dishes prepared with intense spices, and it can be easily enjoyed on its own.
Under the direction of winemaker Caroline Moro at Maison Denuzière in Condrieu, the final blend is carefully selected from small parcels within the regions of Trets, Peynier and Pourriéres, just south of the Mountain Sainte Victoire. The grapes are harvested by hand during the night to maintain freshness and then they are cold stabilized for 5 to 6 days. The grape varieties are vinified separately and the fermentation takes place over 15 days at a controlled temperature of 61°F. The wines are aged on fine lees for several weeks before being blended.