This pale and brilliant gold wine has white fruit aromas with numerous fine bubbles. The palate is elegant, long – lasting and well balanced between freshness and fruit. This wine goes perfectly with fish and seafood but also white meat.
Charles de Fère came to life in 1980 when an innovative sixth generation winemaker from Champagne, Jean-Louis, decided to start his own sparkling winery in a town called Fère-en-Tardois, just outside Champagne. Named in his honor, Cuvée Jean-Louis embodies his audacious vision of crafting high-quality sparkling wines from grapes grown throughout France, strongly believing that a more diverse sourcing strategy would allow him access to the best possible grapes each year. Northern vineyards brought freshness and elegance, while southern vineyards provided beautifully ripe fruit, body and smoothness to the wines. In honor of his son Charles, he named his winery Charles de Fère, meaning "Charles from Fère."
Today, Charles de Fère wines are crafted in Burgundy at the Boisset family's state-of-the-art sparkling wine facility. True to its roots, Charles de Fère’s grapes continue to come from diverse terroirs throughout France, ensuring the best possible fruit for consistently excellent sparkling wines at a great value.