Bright and crisp as a bebop band, the straw-colored Chardonnay is in perfect harmony with fresh fruit flavors, hints of vanilla and butterscotch, and delicate apple and peach finish notes. Snappy and impressive.
Served best with Asiago, Havarti, or Emmentaler cheeses, seafood pasta, halibut, or cracked crab and chicken caesar salad or a pork loin.
At Fat Cat Cellars, the vibe is velvety varietal wines. Wines inspired by the jazz music they love. So try their jam session Cabernet Sauvignon, mellow Merlot, smooth Pinot Noir, bebop-crisp Chardonnay, exuberant Pinot Grigio, or the newest bright, light Moscato. One will find a fusion of rich flavors and genuine Cat-itude in every glass. You dig?