The grapes were handpicked and brought to the winery for destemming into stainless steel tanks and fermentation on the skins. After three weeks, the young wine was gently pressed off the skins before it aged in small European oak barrels for 13 months.
- Composition: 100% Pinot Noir
- Appellation: Russian River Valley
- Aging: 13 months in European oak
- Acidity: 6.14
- pH: 3.50
- Alcohol: 14.5%